Huxtabook: Recipes from Sea, Land and Earth - Daniel Wilson - Books - Hardie Grant Books - 9781742707037 - March 1, 2014
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Daniel Wilson
Huxtabook: Recipes from Sea, Land and Earth

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A unique and beautiful cookbook from Daniel Wilson, owner and chef of Huxtable restaurant.

224 pages, Full colour photography throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2014
ISBN13 9781742707037
Publishers Hardie Grant Books
Pages 224
Dimensions 220 × 271 × 27 mm   ·   1.17 kg

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