Tell your friends about this item:
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Holly Davis
Price
$ 22.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping May 26 - 28
Our customers say:
Add to your iMusic wish list
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
Holly Davis
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 5, 2017 |
| ISBN13 | 9781743368688 |
| Publishers | Murdoch Books |
| Pages | 272 |
| Dimensions | 251 × 194 × 33 mm · 1.09 kg |
| Language | English |
