The Food of Bharat: A Chef's Journey through India's Rich Culinary History - Helly Raichura - Books - Hardie Grant Books - 9781743798799 - March 4, 2025
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Helly Raichura
The Food of Bharat: A Chef's Journey through India's Rich Culinary History

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Chef Helly Raichura takes a deep dive into India’s history through its cuisine, introducing regional and cultural dishes.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 4, 2025
ISBN13 9781743798799
Publishers Hardie Grant Books
Pages 256
Dimensions 260 × 325 × 35 mm   ·   1.17 kg

Mere med samme udgiver

See all of Helly Raichura ( e.g. Hardcover Book )