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Plat du Tour: Over 70 Timeless Regional French Recipes Guillaume Brahimi
Plat du Tour: Over 70 Timeless Regional French Recipes
Guillaume Brahimi
Plat du Tour is a culinary journey through France with renowned chef Guillaume Brahimi, featuring over 70 timeless regional recipes inspired by the Tour de France.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 4, 2026 |
| ISBN13 | 9781761451997 |
| Publishers | Hardie Grant Books |
| Pages | 224 |
| Dimensions | 170 × 240 × 26 mm · 836 g |
See all of Guillaume Brahimi ( e.g. Hardcover Book and Book )