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Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book Lucie Franc De Ferriere
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Lucie Franc De Ferriere
Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 4, 2026 |
| ISBN13 | 9781761453038 |
| Publishers | Hardie Grant Books |
| Pages | 256 |
| Dimensions | 203 × 254 × 27 mm · 1.17 kg |
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