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Microorganisms in Sustainable Agriculture, Food, and the Environment 1st edition
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Microorganisms in Sustainable Agriculture, Food, and the Environment
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today?s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
425 pages, 12 black & white illustrations, 8 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 10, 2017 |
| ISBN13 | 9781771884792 |
| Publishers | Apple Academic Press Inc. |
| Pages | 430 |
| Dimensions | 240 × 164 × 30 mm · 904 g |
| Language | English |
| Editor | Srivastav, Prem Prakash |
| Editor | Verma, Deepak Kumar |
