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Food Microbiology and Biotechnology: Safe and Sustainable Food Production 1st edition
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
519 pages, 7 Illustrations, color; 25 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 12, 2020 |
| ISBN13 | 9781771888387 |
| Publishers | Apple Academic Press Inc. |
| Pages | 446 |
| Dimensions | 150 × 220 × 20 mm · 1.04 kg |
| Language | English |
| Editor | Aguilar, Cristobal Noe |
| Editor | Martinez-Hernandez, Jose Luis |
| Editor | Nevarez-Moorillon, Guadalupe Virginia |
| Editor | Prado-Barragan, Arely |
