Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774630037 - November 25, 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering 1st edition

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In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

321 pages, 8 Illustrations, color; 34 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 25, 2021
ISBN13 9781774630037
Publishers Apple Academic Press Inc.
Pages 324
Dimensions 150 × 220 × 20 mm   ·   653 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika

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