Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774630341 - November 25, 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety - Innovations in Agricultural & Biological Engineering 1st edition

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Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

325 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 25, 2021
ISBN13 9781774630341
Publishers Apple Academic Press Inc.
Pages 290
Dimensions 150 × 220 × 20 mm   ·   671 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika

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