Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology - - Books - Apple Academic Press Inc. - 9781774631263 - March 31, 2021
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1st edition

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Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

246 pages, 25 Tables, black and white; 25 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774631263
Publishers Apple Academic Press Inc.
Pages 246
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Aguilar, Cristobal N.
Editor Buenrostro-Figueroa, Jose Juan
Editor Chavez-Gonzalez, Monica Lizeth

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