Tell your friends about this item:
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Price
$ 195.99
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jun 24 - Jul 6
Our customers say:
Add to your iMusic wish list
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.
362 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2022 |
| ISBN13 | 9781774637289 |
| Publishers | Apple Academic Press Inc. |
| Pages | 362 |
| Dimensions | 150 × 220 × 20 mm · 760 g |
| Language | English |
| Editor | Billoria, Sudhanshu |
| Editor | Kaur, Maninder |
| Editor | Kaushik, Geetanjali |
| Editor | Patel, Ami R. |
| Editor | Verma, Deepak Kumar |
