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Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table - Innovations in Agricultural & Biological Engineering
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Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table - Innovations in Agricultural & Biological Engineering
Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification of dairy food, for processing and preservation of meat, etc.
282 pages, 25 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 1
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 26, 2024 |
| ISBN13 | 9781774637517 |
| Publishers | Apple Academic Press Inc. |
| Pages | 282 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Dasarahalli-Huligowda, Lohith Kumar (Indian Institute of Technology, India) |
| Editor | Goyal, Megh R. (University of Puerto Rico, USA) |
| Editor | Mishra, Santosh K. (Guru Angad University, India) |
