Advances in Nutraceuticals and Functional Foods: Concepts and Applications - - Books - Apple Academic Press Inc. - 9781774637531 - August 26, 2024
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Advances in Nutraceuticals and Functional Foods: Concepts and Applications

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Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

360 pages, 17 Tables, black and white; 10 Line drawings, color; 17 Line drawings, black and white; 2

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2024
ISBN13 9781774637531
Publishers Apple Academic Press Inc.
Pages 360
Dimensions 150 × 220 × 10 mm   ·   635 g
Language English  
Editor Balakrishnan, Preetha
Editor Gopi, Sreerag

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