Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774639917 - October 13, 2022
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering

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Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods.

314 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2022
ISBN13 9781774639917
Publishers Apple Academic Press Inc.
Pages 314
Dimensions 150 × 220 × 20 mm   ·   800 g
Language English  
Editor Goyal, Megh R.
Editor Mishra, Santosh K.
Editor Veena, N.

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