Quality Control in Fruit and Vegetable Processing: Methods and Strategies - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774911181 - February 24, 2023
In case cover and title do not match, the title is correct

Quality Control in Fruit and Vegetable Processing: Methods and Strategies - Innovations in Agricultural & Biological Engineering

Price
$ 185.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

360 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 24, 2023
ISBN13 9781774911181
Publishers Apple Academic Press Inc.
Pages 360
Dimensions 150 × 220 × 20 mm   ·   820 g
Language English  
Editor Ahmad, Faizan (Aligarh Muslim University, India)
Editor Goyal, Megh R.

Mere med samme udgiver