Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities - - Books - Apple Academic Press Inc. - 9781774911921 - July 7, 2023
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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

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Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.

448 pages, 34 Tables, black and white; 11 Illustrations, color; 29 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 7, 2023
ISBN13 9781774911921
Publishers Apple Academic Press Inc.
Pages 448
Dimensions 150 × 220 × 20 mm   ·   907 g
Language English  
Editor Kumar, Deepak
Editor Panghal, Anupama
Editor Ravisankar, N.

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