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Postharvest Quality Attributes of Fresh Grains and Vegetables - Postharvest Biology and Technology
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Expected delivery Oct 28, 2026 - Nov 2, 2026
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Postharvest Quality Attributes of Fresh Grains and Vegetables - Postharvest Biology and Technology
Highlights the international, regional, and national-level guidelines that focus on food safety, quality standards, policies, trade protocols, food labeling, and environmental sustainability and explores various facets of postharvest horticultural fresh produce and trade practice.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 20, 2026 |
| ISBN13 | 9781779642844 |
| Publishers | Apple Academic Press Inc. |
| Pages | 282 |
| Dimensions | 150 × 220 × 20 mm · 596 g (Weight (estimated)) |
| Editor | Azam, Muhammad |
| Editor | Ilahy, Riadh |
| Editor | R’him, Thouraya |
| Editor | Tlili, Imen |
