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Meditteranean: Food of the Sun Jacqueline Clark
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Meditteranean: Food of the Sun
Jacqueline Clark
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
512 pages, over 1400 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 31, 2012 |
| ISBN13 | 9781780191676 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 168 × 222 × 29 mm · 1.24 kg |
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