Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent - Rosamund Grant - Books - Anness Publishing - 9781780192109 - January 23, 2013
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Rosamund Grant
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

128 pages, over 370 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 23, 2013
ISBN13 9781780192109
Publishers Anness Publishing
Pages 128
Dimensions 217 × 281 × 9 mm   ·   554 g

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