Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs - Pepita Aris - Books - Anness Publishing - 9781780192567 - May 30, 2013
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Pepita Aris
Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs

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Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

96 pages, over 300 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 30, 2013
ISBN13 9781780192567
Publishers Anness Publishing
Pages 96
Dimensions 219 × 279 × 8 mm   ·   436 g

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