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Cook's Encyclopedia of Vegetables Ingram Christine
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Cook's Encyclopedia of Vegetables
Ingram Christine
Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.
256 pages, over 560 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 2, 2015 |
| ISBN13 | 9781780193458 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 169 × 222 × 15 mm · 638 g |
| Language | English |
