Food and Cooking of Japan & Korea - Kazuko Emi & Song Young Jin - Books - Anness Publishing - 9781780194257 - June 9, 2015
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Food and Cooking of Japan & Korea

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An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.


512 pages, Over 1500 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2015
ISBN13 9781780194257
Publishers Anness Publishing
Pages 512
Dimensions 222 × 171 × 32 mm   ·   1.25 kg

Mere med samme udgiver