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The Tobermory Seafood Bible Sally MacColl
The Tobermory Seafood Bible
Sally MacColl
In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
96 pages, b/w line drawings throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2021 |
| ISBN13 | 9781780277547 |
| Publishers | Birlinn General |
| Pages | 96 |
| Dimensions | 153 × 111 × 16 mm · 80 g |
| Illustrator | Dewar, Bob |
See all of Sally MacColl ( e.g. Paperback Book )