The Scots Kitchen: Classic Recipes and Traditions - F. Marian McNeill - Books - Birlinn General - 9781780279275 - March 20, 2025
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F. Marian McNeill
The Scots Kitchen: Classic Recipes and Traditions Reissue edition

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The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 20, 2025
ISBN13 9781780279275
Publishers Birlinn General
Pages 368
Dimensions 192 × 232 × 32 mm   ·   998 g
Illustrator McIntosh, Iain

See all of F. Marian McNeill ( e.g. Paperback Book )