How to Jug a Hare: The Telegraph Book of the Kitchen - Sarah Rainey - Books - Aurum Press - 9781781314234 - March 5, 2015
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Sarah Rainey
How to Jug a Hare: The Telegraph Book of the Kitchen

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Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 5, 2015
ISBN13 9781781314234
Publishers Aurum Press
Pages 336
Dimensions 243 × 162 × 30 mm   ·   630 g

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