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How to Jug a Hare: The Telegraph Book of the Kitchen Sarah Rainey
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How to Jug a Hare: The Telegraph Book of the Kitchen
Sarah Rainey
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 5, 2015 |
| ISBN13 | 9781781314234 |
| Publishers | Aurum Press |
| Pages | 336 |
| Dimensions | 243 × 162 × 30 mm · 630 g |
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