Food and Farming in Prehistoric Britain - Paul Elliott - Books - Fonthill Media Ltd - 9781781555088 - February 25, 2016
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Paul Elliott
Food and Farming in Prehistoric Britain

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Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging cheese from the rafters. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. As well as ancient recipes, this book also describes the farming background and life in a round house.

176 pages, 27 black and white illustration and 32 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 25, 2016
ISBN13 9781781555088
Publishers Fonthill Media Ltd
Pages 176
Dimensions 163 × 240 × 20 mm   ·   448 g

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