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The Original Mediterranean Cuisine: Medieval Recipes for Today Barbara Santich 2nd edition
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The Original Mediterranean Cuisine: Medieval Recipes for Today
Barbara Santich
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens.
160 pages, 40 colour photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 20, 2018 |
| ISBN13 | 9781781796405 |
| Publishers | Equinox Publishing Ltd |
| Pages | 160 |
| Dimensions | 246 × 189 × 13 mm · 430 g |
| Language | English |
