Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat - Books - Canongate Books - 9781782112303 - August 29, 2017
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Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Main edition

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A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

480 pages, Colour illustrations throughout. Colour hand-drawings.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 29, 2017
ISBN13 9781782112303
Publishers Canongate Books
Pages 480
Dimensions 241 × 196 × 44 mm   ·   1.50 kg
Language English  
Illustrator MacNaughton, Wendy

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