Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition - Geoff Talbot - Books - Elsevier Science & Technology - 9781782423768 - June 23, 2015
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Geoff Talbot
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition

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384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 23, 2015
ISBN13 9781782423768
Publishers Elsevier Science & Technology
Pages 384
Dimensions 238 × 162 × 20 mm   ·   720 g
Language English  
Editor Talbot, Geoff, PhD (The Fat Consultant, UK)

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