Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies - Woodhead Publishing Series in Food Science, Technology and Nutrition - Craig Leadley - Books - Elsevier Science & Technology - 9781782424475 - November 17, 2015
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Craig Leadley
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies - Woodhead Publishing Series in Food Science, Technology and Nutrition

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308 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2015
ISBN13 9781782424475
Publishers Elsevier Science & Technology
Pages 308
Dimensions 237 × 160 × 19 mm   ·   636 g
Editor Leadley, Craig (Novel food processing specialist, Campden BRI, UK)

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