Sensing Techniques for Food Safety and Quality Control - Food Chemistry, Function and Analysis - Lu - Books - Royal Society of Chemistry - 9781782626640 - July 14, 2017
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Lu
Sensing Techniques for Food Safety and Quality Control - Food Chemistry, Function and Analysis

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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

382 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 14, 2017
ISBN13 9781782626640
Publishers Royal Society of Chemistry
Pages 382
Dimensions 240 × 163 × 29 mm   ·   742 g
Editor Lu, Xiaonan (University of British Columbia, Canada)

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