Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them - Dan Saladino - Books - Vintage Publishing - 9781784709686 - January 12, 2023
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Dan Saladino
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

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'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. 'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi

464 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 12, 2023
ISBN13 9781784709686
Publishers Vintage Publishing
Pages 464
Dimensions 198 × 129 × 35 mm   ·   374 g
Language English  

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