Wine Science: The Application of Science in Winemaking - Jamie Goode - Books - Octopus Publishing Group - 9781784727116 - June 3, 2021
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Jamie Goode
Wine Science: The Application of Science in Winemaking

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A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

224 pages, c.80 four-colour photographs and illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 3, 2021
ISBN13 9781784727116
Publishers Octopus Publishing Group
Pages 224
Dimensions 253 × 198 × 25 mm   ·   918 g

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