Food Culture: Anthropology, Linguistics and Food Studies - Research Methods for Anthropological Studies of Food and Nutrition - Chrzan Brett - Books - Berghahn Books - 9781785332890 - February 1, 2017
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Chrzan Brett
Food Culture: Anthropology, Linguistics and Food Studies - Research Methods for Anthropological Studies of Food and Nutrition

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices.

304 pages, 2 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2017
Original release date 2016
ISBN13 9781785332890
Publishers Berghahn Books
Pages 275
Dimensions 238 × 162 × 20 mm   ·   498 g
Language English  
Editor Brett, John
Editor Chzran, Janet

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