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Food in Zones of Conflict: Cross-Disciplinary Perspectives - Anthropology of Food & Nutrition Paul Collinson
Food in Zones of Conflict: Cross-Disciplinary Perspectives - Anthropology of Food & Nutrition
Paul Collinson
Controlling food and access to food can be used as a weapon. This is an especially significant issue in zones of conflict, because conflict impinges on the production and the distribution of food causing increased competition for food, land and resources.
252 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2017 |
| ISBN13 | 9781785337451 |
| Publishers | Berghahn Books |
| Pages | 252 |
| Dimensions | 228 × 151 × 17 mm · 362 g |
| Language | English |
| Editor | Collinson, Paul |
| Editor | Macbeth, Helen |