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The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World Amanda Little
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The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
352 pages, integrated greyscale illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 2, 2020 |
| ISBN13 | 9781786077875 |
| Publishers | Oneworld Publications |
| Pages | 352 |
| Dimensions | 196 × 130 × 36 mm · 312 g |
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