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Gender and Food: From Production to Consumption and After - Advances in Gender Research Marcia Texler Segal
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Gender and Food: From Production to Consumption and After - Advances in Gender Research
Marcia Texler Segal
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
350 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 2, 2016 |
| ISBN13 | 9781786350541 |
| Publishers | Emerald Publishing Limited |
| Pages | 328 |
| Dimensions | 239 × 175 × 24 mm · 680 g |
| Language | English |
| Editor | Demos, Vasilikie |
| Editor | Segal, Marcia Texler |
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