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New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day Claire Thomson
New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day
Claire Thomson
The essential kitchen cookbook - over 120 new recipes using our 10 favourite supermarket ingredients
288 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 7, 2019 |
| ISBN13 | 9781787132542 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 288 |
| Dimensions | 254 × 181 × 29 mm · 914 g |
| Language | English |
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