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A Brief History of Pasta: The Italian Food that Shaped the World Luca Cesari Main edition
A Brief History of Pasta: The Italian Food that Shaped the World
Luca Cesari
A moreish history of everyone's favourite dish.
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2022 |
| ISBN13 | 9781788169394 |
| Publishers | Profile Books Ltd |
| Pages | 368 |
| Dimensions | 223 × 142 × 33 mm · 462 g |
| Language | English |
| Translator | Bishop, Johanna (Translator) |
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