Traditional Irish Cooking for Today - Brian McDermott - Books - O'Brien Press Ltd - 9781788490474 - March 11, 2019
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Brian McDermott
Traditional Irish Cooking for Today

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From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

80 pages, 50 Halftones, color; 1 Index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2019
ISBN13 9781788490474
Publishers O'Brien Press Ltd
Pages 80
Dimensions 152 × 209 × 5 mm   ·   202 g

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