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Be a Food Scientist - FUNdamental Hands On Science Ruth Owen
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Be a Food Scientist - FUNdamental Hands On Science
Ruth Owen
In this title budding young scientists will explore the science of food. Topics include changing states of matter by heating, freezing or combining foods; how we can grow our own food; how new foodstuffs are invented and much more! In each case readers will learn through an investigation, experiment or hands-on activity.
32 pages, Illustrations, color
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 31, 2024 |
| ISBN13 | 9781788564328 |
| Publishers | Ruby Tuesday Books Ltd |
| Pages | 32 |
| Dimensions | 210 × 280 × 4 mm · 192 g |
| Language | English |
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