Be a Food Scientist - FUNdamental Hands On Science - Ruth Owen - Books - Ruby Tuesday Books Ltd - 9781788564328 - October 31, 2024
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Ruth Owen
Be a Food Scientist - FUNdamental Hands On Science

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In this title budding young scientists will explore the science of food. Topics include changing states of matter by heating, freezing or combining foods; how we can grow our own food; how new foodstuffs are invented and much more! In each case readers will learn through an investigation, experiment or hands-on activity.

32 pages, Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2024
ISBN13 9781788564328
Publishers Ruby Tuesday Books Ltd
Pages 32
Dimensions 210 × 280 × 4 mm   ·   192 g
Language English  

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