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Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating Dan May
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Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating
Dan May
60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES.
128 pages, c 60 col photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 13, 2025 |
| ISBN13 | 9781788796859 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 128 |
| Dimensions | 157 × 157 × 15 mm · 290 g |
