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The Kitchen Cupboard Chef: Inspired Recipes Using Canned, Jarred & Bottled Ingredients Theo A. Michaels
The Kitchen Cupboard Chef: Inspired Recipes Using Canned, Jarred & Bottled Ingredients
Theo A. Michaels
65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 13, 2026 |
| ISBN13 | 9781788797139 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 160 |
| Dimensions | 177 × 217 × 22 mm · 578 g |