Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna - Cucina Cookbooks - Ursula Ferrigno - Books - Ryland, Peters & Small Ltd - 9781788797535 - May 12, 2026
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Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna - Cucina Cookbooks

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Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2026
ISBN13 9781788797535
Publishers Ryland, Peters & Small Ltd
Pages 192
Dimensions 207 × 260 × 23 mm   ·   1.02 kg

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