Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century - Food, Nutrition, and Culture - Kwang Ok Kim - Books - Berghahn Books - 9781789200676 - September 14, 2018
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Kwang Ok Kim
Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century - Food, Nutrition, and Culture

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310 pages, Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2018
ISBN13 9781789200676
Publishers Berghahn Books
Pages 310
Dimensions 227 × 152 × 19 mm   ·   412 g
Language English  
Editor Kim, Kwang Ok

Mere med samme udgiver

See all of Kwang Ok Kim ( e.g. Paperback Book )