Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives - Anthropology of Food & Nutrition - - Books - Berghahn Books - 9781789202373 - June 6, 2019
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives - Anthropology of Food & Nutrition

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

226 pages, 21 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 6, 2019
ISBN13 9781789202373
Publishers Berghahn Books
Pages 238
Dimensions 238 × 161 × 16 mm   ·   474 g
Language English  
Editor Antal, Lucy
Editor Collinson, Paul
Editor Macbeth, Helen
Editor Young, Iain

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