Tell your friends about this item:
Yeasts in Biotechnology Thalita Peixoto Basso
Ordered from remote warehouse
Our customers say:
Yeasts in Biotechnology
Thalita Peixoto Basso
This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
134 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 7, 2019 |
| ISBN13 | 9781789239270 |
| Publishers | IntechOpen |
| Pages | 134 |
| Dimensions | 180 × 260 × 10 mm · 421 g |
| Language | English |
| Editor | Basso, Thalita Peixoto |
More by Thalita Peixoto Basso
Show all
Mere med samme udgiver
See all of Thalita Peixoto Basso ( e.g. Hardcover Book )