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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries - ISTE Consignment Mohamed Ghoul
Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries - ISTE Consignment
Mohamed Ghoul
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 11, 2024 |
| ISBN13 | 9781789451375 |
| Publishers | ISTE Ltd |
| Pages | 320 |
| Dimensions | 150 × 220 × 20 mm · 612 g |
| Editor | Ghoul, Mohamed (Universite de Lorraine, France) |
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