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Marine Algae, A Sustainable Food Resource: From Traditional Use to the Food of the Future - ISTE Invoiced Fleurence, Joel (Nantes University, France) 1st edition
Marine Algae, A Sustainable Food Resource: From Traditional Use to the Food of the Future - ISTE Invoiced
Fleurence, Joel (Nantes University, France)
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 20, 2026 |
| ISBN13 | 9781789452297 |
| Publishers | ISTE Ltd |
| Pages | 256 |
| Dimensions | 150 × 220 × 20 mm · 539 g |
| Language | English |