Gastronomy for Tourism Development: Potential of the Western Balkans - Almir Pestek - Books - Emerald Publishing Limited - 9781789737561 - August 26, 2020
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Almir Pestek
Gastronomy for Tourism Development: Potential of the Western Balkans

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Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 26, 2020
ISBN13 9781789737561
Publishers Emerald Publishing Limited
Pages 272
Dimensions 152 × 229 × 18 mm   ·   503 g
Language English  
Editor Kukanja, Marko (University of Primorska, Slovenia)
Editor Pestek, Almir (University of Sarajevo, Bosnia & Herzegovina)
Editor Renko, Sanda (Department of Trade, University of Zagreb, Croatia)

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